Corporate History (2020-)

2020

February	The first MOS BURGER in the Philippines opens in Quezon city (Metropolitan Manila)
March	A plant-based burger omitting animal-derived ingredients and the "five pungent vegetables", "MOS PLANT-BASED GREEN BURGER" is introduced across nine locations in Tokyo and Kanagawa.

2021

May	Launch limited volume sales of the “Red Sea Bream Cutlet Burger in Support of Japanese Production Areas” (Ainan-cho, Ehime Prefecture)

2022

January	Operate “Kitchen Car - MOS50,” a new business format to meet demand in the new normal era
March	50th anniversary of founding of MOS BURGER
April	Transfer to the Prime Market, a new market segment of the Tokyo Stock Exchange
July	Launch “MOS Online shop -Life with MOS-,” MOS BURGER’s e-commerce site
November	Launch mosh Grab'n Go, our new business category centered on cheese burgers and adapted to prime locations

2023

March	Launch sales of a fish-like burger named “Soycy Burger -Fried soy that tastes just like fish-” as a new product in our “MOS PLANT-BASED” series which does not use ingredients of animal origin