Corporate History (2000-2009)
2001
| November | MOS FOOD SERVICES, INC. begins providing allergy information on the official website. |
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2003
| August | Nippon Burger "Takumi" is introduced |
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2004
| June | The new hamburger "Mos's Natsumi" series is introduced |
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| August | The MOS FOOD SERVICES, INC. Environmental Report is published |
2005
| July | MOS FOOD SERVICES, INC. begins providing allergy and other product information via the new POS register (P5) |
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| October | Prompted by the enactment of the Basic Act on Shokuiku, we begin our own MOS BURGER’s Shokuiku Program |
| November | Labels with information on the place of each product origin are introduced |
2006
| February | MOS Farm Sun Grace (Shizuoka Prefecture), a corporation qualified to own cropland, is established |
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| April | Number of stores providing delivery services is increased |
| April | MOS FOOD SERVICES, INC. begins providing Nutritional Information via the new POS register (P5) |
| April | Healthy cooking oil is introduced at all stores |
| October | The first MOS BURGER store in Hong Kong is opened in the food court of the APM shopping complex in Kwun Tong |
2007
| March | The first MOS BURGER store in Thailand is opened in CentralWorld, a large-scale shopping center in Bangkok |
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| September | The MOS FOOD SERVICES headquarters is moved to Osaki, Shinagawa-ku, Tokyo |
2008
| February | A capital and business alliance is formed with DUSKIN CO., LTD. |
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| December | The "Tobikiri Hamburg sand" made completely from domestic meat, is introduced |